MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Beef Vegetable Stew
Categories: Beef, Vegetables, Herbs, Chilies
Yield: 8 servings

1 lb Lean ground beef
1 c Chopped onion
24 oz Jar meatless pasta sauce
3 1/2 c Water
16 oz Bag frozen mixed vegetables
14 1/2 oz Diced tomatoes aw/green
- chilies
1 c Sliced celery
1 ts Beef bouillon granules
1 ts Pepper

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink, 5-10 minutes, breaking
meat into crumbles; drain.

Transfer to a 5 qt. slow cooker. Stir in the remaining
ingredients. Cover and cook on low for 8 hours or until
the vegetables are tender.

Lynnette Davis, Tullahoma, Tennessee

Makes: 8 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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