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Title: Slow-Cooker Corned Beef & Cabbage
Categories: Beef, Vegetables, Potatoes
Yield: 8 servings

1 md Onion; in wedges
4 lg Red potatoes; quartered
1 lb Baby carrots
3 c Water
3 cl Garlic; minced
1 Bay leaf
2 tb Sugar
2 tb Cider vinegar
1/2 ts Pepper
3 lb Corned beef brisket w/spice
- packet; cut in half
1 sm Head cabbage; in wedges

Place the onion, potatoes and carrots in a 6 to 7 qt.
slow cooker. Combine the water, garlic, bay leaf, sugar,
vinegar, pepper and contents of spice packet; pour over
vegetables. Top with brisket and cabbage.

Cover and cook on low for 8-9 hours or until meat and
vegetables are tender. Discard bay leaf before serving.

Karen Waters, Laurel, Maryland

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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