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Title: Farm-Style BBQ Ribs
Categories: Beef, Vegetables, Bbq, Chilies
Yield: 4 servings

4 lb Bone-in beef short ribs
15 oz Thick & zesty tomato sauce
1 1/2 c Water
1 md Onion; chopped
6 oz Can tomato paste
1/3 c Packed brown sugar
3 tb Cider vinegar
3 tb Worcestershire sauce
2 tb Chili powder
4 cl Garlic; minced
2 ts Ground mustard
1 1/2 ts Salt

Place ribs in a 5 or 6 qt. slow cooker. In a large
saucepan, combine the remaining ingredients. Bring to a
boil. Reduce heat; simmer, uncovered, 5 minutes or until
slightly thickened. Pour over ribs; cook, covered, on
low 6-8 hours or until tender.

Bette Jo Welton, Eugene, OR

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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