MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sea Salty & Pepper Potato Chips
Categories: Five, Appetisers, Potatoes
Yield: 4 Servings

3 c Oil
3 c Water
1/4 c Sea salt; divided
2 lg Potatoes; thin sliced
2 tb Ground black pepper

Heat oil in a deep-fryer or large saucepan to 375oF/190oC.

Stir water and 2 tablespoons sea salt together in a bowl
until salt is dissolved. Place potato slices in water.

Transfer 2 handfuls of potatoes using tongs from water to
hot oil, cover the pot or fryer, and cook in hot oil until
chips are crispy and light brown, 5 to 7 minutes. Transfer
to a paper towel-lined plate. Repeat with remaining
potatoes.

Place chips in a large bowl and sprinkle remaining salt
and pepper over the top; toss to coat.

RECIPE FROM: http://allrecipes.com

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