MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kielbasa Cabbage Skillet
Categories: Pork, Vegetables, Potatoes, Herbs
Yield: 4 servings

1/2 lb Smoked kielbasa; in 1/2"
- slices
2 tb Butter; divided
1/2 lg Head cabbage; coarse
- chopped
1 md Onion; chopped
16 oz (2 cans) tomato sauce
1/4 c Sugar
1 tb Paprika
2 lg Potatoes; peeled, diced

In a large enameled cast-iron or other ovenproof
skillet, brown the sausage in 1 tablespoon butter;
remove and set aside. In the same pan, saute cabbage and
onions in remaining butter until onions are tender.

In a small bowl, combine the tomato sauce, sugar and
paprika; pour over cabbage mixture. Bring to a boil.
Reduce heat; cover and simmer for 20 minutes. Add the
potatoes and reserved sausage. Cover and simmer for 30
minutes or until potatoes are tender.

Romaine Wetzel, Ronks, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Canned Vienna sausages taste like hot dogs, only nastier.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)