MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meat Loaf w/Chili Sauce
Categories: Beef, Vegetables, Herbs, Breads, Chilies
Yield: 8 servings

1 lg Onion; fine chopped
1/2 c Seasoned bread crumbs
1 sm Bell pepper; chopped
2 lg Eggs; lightly beaten
1/2 c Chili sauce
2 tb Spicy brown mustard
4 cl Garlic; minced
3/4 ts Salt
1/4 ts Dried oregano
1/4 ts Dried basil
2 lb Lean ground beef
Additional chili sauce; opt

Cut four 20" X 3" strips of heavy-duty foil; crisscross
so they resemble spokes of a wheel. Place strips on
bottom and up sides of a 5-qt. slow cooker. Coat strips
with cooking spray.

In a large bowl, combine the first 10 ingredients. Add
beef; mix lightly but thoroughly. Shape into a 9-in.
round loaf. Place loaf in center of strips in slow
cooker.

Cook, covered, on low 3-4 hours or until a thermometer
reads at least 160°. If desired, spoon additional chili
sauce over meat loaf; let stand 10 minutes. Using foil
strips as handles, remove meat loaf to a platter.

FREEZE OPTION: Cover and freeze leftover meat loaf
slices in a greased 2-qt. shallow baking dish. To use,
partially thaw in refrigerator overnight. Remove from
refrigerator 30 minutes before baking. Set oven @
350ºF/175ºC. Reheat meat slices, covered, until a
thermometer inserted in center reads 165ºF/74ºC.

Robert Cox, Las Cruces, New Mexico

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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