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Title: Creamy Celery Beef Stroganoff
Categories: Beef, Soups, Vegetables, Mushrooms, Dairy
Yield: 6 servings

2 lb Beef stew meat; in 1" dice
10 3/4 oz Can cream of celery soup;
- undiluted
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 md Onion; chopped
6 oz Jar sliced mushrooms;
- drained
1 oz Env onion soup mix
1/2 ts Pepper
1 c Sour cream
Hot cooked noodles

In a 3 qt. slow cooker, combine the first 7 ingredients.
Cover and cook on low for 8 hours or until beef is
tender. Stir in sour cream. Serve with noodles.

Kim Wallace, Dennison, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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