MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Pizza
Categories: Beef, Vegetables, Pasta, Mushrooms, Cheese
Yield: 8 servings

16 oz Bag wide egg noodles
1 1/2 lb Ground beef
1/4 c Chopped onion
26 oz Jar spaghetti sauce
4 1/2 oz Sliced mushrooms; drained
1 1/2 ts Italian seasoning
3 1/2 oz Bag sliced pepperoni;
- halved
3 c Shredded cheddar cheese
3 c Shredded mozzarella cheese

Cook noodles according to package directions. Meanwhile,
in a large skillet, cook beef and onion over medium heat
until meat is no longer pink, breaking it into crumbles;
drain. Stir in the spaghetti sauce, mushrooms and
Italian seasoning. Drain noodles.

In a 5 qt. slow cooker coated with cooking spray, spread
a third of the meat sauce. Cover with a third each of
the noodles and pepperoni. Sprinkle with a third of the
cheeses. Repeat layers twice. Press down to compact.

Cover and cook on low for 2-3 hours or until heated
through and cheese is melted.

Julie Sterchi, Jackson, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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