MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mediterranean Artichocke Chicken Salad
Categories: Poultry, Vegetables, Salads
Yield: 4 Servings

12 oz Jar marinated artichoke
- hearts
2 c Grape or cherry tomatoes
1 md Cucumber; quartered, in
- 1/4" slices
1/4 c Feta Cheese crumbles
- w/basil & sundried tomato
1 1/2 ts Morton coarse Kosher salt
2 (6 oz ea) pkg ready-to-use
- grilled chicken pieces
3 tb Prepared peppercorn-ranch
- dressing
8 oz Mixed greens

In a large bowl combine artichoke hearts, tomatoes, feta cheese
crumbles, cucumber, and Morton Coarse Kosher Salt.

Add chicken pieces, 1 tb reserved artichoke oil and ranch style
dressing; stir to combine mixture.

Divide mixed greens among 4 serving plates and spoon salad mixture on
top of greens.

From: Back panel of Morton Kosher Salt box.

MM Format by Dave Drum - 24 November 2008

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... Bagel bakers settle. Kneadless strike ends!
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