MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Wrapped Artichoke Hearts
Categories: Five, Appetisers, Pork, Vegetables
Yield: 8 Servings

8 c Peanut oil for frying
16 oz Can artichoke hearts in
- water; drained
16 oz Pkg sliced bacon; in thirds
- crosswise
20 Toothpicks

Heat oil in a deep-fryer or large saucepan to 350ºF/175ºC.

Wrap each artichoke heart with a piece of bacon. Secure by
threading a toothpick through the end of the bacon.

Fry bacon-wrapped artichoke hearts in the hot oil until
bacon is browned and crispy, 7 to 9 minutes; drain on a
paper towel-lined plate for about 5 minutes before
serving.

Recipe by: Alex Waltman

RECIPE FROM: http://allrecipes.com

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