MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Tomato Soup
Categories: Vegetables, Pasta, Herbs
Yield: 2 servings

2 tb Butter
1 tb A-P flour
2 c Tomato juice
1/2 c Water
2 tb Sugar
1/8 ts Salt
3/4 c Cooked wide egg noodles
Chopped fresh parsley; opt

In a saucepan over medium heat, melt butter. Add flour;
stir to form a smooth paste. Gradually add tomato juice
and water, stirring constantly; bring to a boil. Cook
and stir until thickened, about 2 minutes. Add sugar and
salt. Stir in egg noodles and heat through. If desired,
sprinkle with parsley.

Gerri Sysun, Narragansett, Rhode Island

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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... Being Vegan is easy: just stare at the sun until you're full.
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