MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Ranch Chicken
Categories: Poultry, Cheese, Pasta
Yield: 8 servings

3/4 c Chicken broth
1 oz Env ranch dressing mix
2 lb Boned, skinned chicken
- breast halves
10 1/2 oz Can cream of chicken soup;
- undiluted
8 oz Cream cheese; softened,
- diced
Hot cooked rice or noodles

MMMMM--------------------------OPTIONS-------------------------------
Shredded cheddar cheese
Crumbled cooked bacon
Chopped green onions

In a 4 or 5 qt. slow cooker, combine broth and dressing
mix; add chicken. Cover and cook on low for 6 hours.
Remove chicken to cutting board; shred with 2 forks and
return to slow cooker.

Stir in soup and cream cheese. Cover and cook on low
until cream cheese is melted, about 30 minutes. Serve
over rice or noodles. Add optional toppings as desired.

Sonya Stark, West Jordan, Utah

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Cabbage & Onions
Categories: Vegetables, Herbs, Citrus
Yield: 6 servings

2 lb Head cabbage; coarsey
- chopped
2 lg Onions; chopped
1/4 c Olive oil
3/4 ts (ea) salt & pepper
3 tb Minced fresh chives
3 tb Minced fresh tarragon

MMMMM--------------------------DRESSING-------------------------------
2 tb White balsamic or white wine
- vinegar
2 tb Olive oil
2 tb Dijon mustard
1 tb Lemon juice
1/2 ts (ea) salt & pepper

Set oven @ 450ºF/232ºC.

Place cabbage and onions in a large bowl. Drizzle with
oil; sprinkle with salt and pepper and toss to coat.
Transfer to a shallow roasting pan, spreading evenly.
Roast until vegetables are tender and lightly browned,
30-35 minutes, stirring halfway.

Transfer cabbage mixture to a large bowl. Add chives and
tarragon; toss to combine. In a small bowl, whisk
dressing ingredients until blended. Drizzle over cabbage
mixture; toss to coat. Let stand 10 minutes to allow
flavors to blend. Serve warm or at room temperature.

Ann Sheehy, Lawrence, Massachusetts

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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