MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Meat Loaf
Categories: Beef, Breads, Mushrooms, Pork, Vegetables
Yield: 8 servings

3 sl White bread; torn in small
- pieces
1/2 c Beef stock
2 lg Portobello mushrooms (6 oz);
Cut in chunks
1 md Onion; in wedges
1 md Carrot; in chunks
1 Celery rib; in chunks
3 cl Garlic; halved
1 tb Olive oil
2 tb Tomato paste
2 lg Eggs; lightly beaten
1 1/4 lb Ground beef
3/4 lb Ground pork
1 tb Worcestershire sauce
1 tb Soy sauce
1 1/4 ts Salt
3/4 ts Pepper

MMMMM---------------------------GLAZE--------------------------------
1/2 c Ketchup
2 tb Tomato paste
2 tb Brown sugar
1 ts Ground mustard

Set oven @ 350ºF/175ºC.

Combine bread and stock; let stand until liquid is
absorbed.

Meanwhile, pulse mushrooms, onion, carrot, celery and
garlic in a food processor until finely chopped. In a
large skillet, heat oil over medium heat. Add mushroom
mixture; cook and stir until vegetables are tender and
liquid is evaporated, 5-6 minutes. Stir in tomato paste;
cook 1 minute longer. Cool slightly.

Add next 7 ingredients and cooked vegetables to bread
mixture; mix thoroughly. Place a 12" X 7" piece of foil
on a rack in a foil-lined rimmed baking pan. Transfer
meat mixture to the foil and shape into a 10" X 6" loaf.

Bake 1 hour. Mix together glaze ingredients; spread over
loaf. Bake about 15-25 minutes longer. Let stand 10
minutes before slicing.

Matthew Hass, Ellison Bay, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Pasta Bake
Categories: Beef, Vegetables, Mushrooms, Cheese, Pasta
Yield: 8 Servings

2 lb Ground beef
1 lg Onion; chopped
2 cl Garlic; minced
24 oz Jar spaghetti sauce
14 1/2 oz Can diced tomatoes;
- undrained
4 oz Can mushroom stems and
- pieces; drained
1 ts Italian seasoning
3 c Uncooked medium pasta
- shells
3 Plum tomatoes; sliced
3/4 c Shredded provolone cheese
3/4 c Shredded mozzarella cheese

In a large skillet, cook beef and onion over medium heat
until no longer pink. Add garlic; cook 1 minute longer.
Drain. Stir in spaghetti sauce, diced tomatoes,
mushrooms and Italian seasoning. Bring to a boil. Reduce
heat; simmer, uncovered, 20 minutes.

Meanwhile, set oven @ 350ºF/175ºC.

Cook pasta according to package directions; drain. Add
to beef mixture and gently stir in sliced plum tomatoes.

Transfer to an ungreased 13" X 9" baking dish. Sprinkle
with cheeses. Bake 25-30 minutes or until bubbly and
heated through.

Karla Johnson, East Helena, Montana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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