MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Banana Pudding
Categories: Puddings, Fruits, Desserts, Breads, Dairy
Yield: 12 servings

9 Whole cinnamon graham
- crackers
1 3/4 c Cold milk
1 oz Env sugar-free instant
- cheesecake or vanilla
- pudding mix
1 lg Firm banana; sliced
1/2 ts Lemon juice
2 c Sliced fresh strawberries;
- divided
2 1/2 c Whipped topping; divided
Mint sprigs; opt

Line the bottom of a 9" square pan with 4 1/2 graham
crackers.

In a small bowl, whisk milk and pudding mix for 2
minutes. Let stand until soft-set, 2 minutes. Place
banana slices in another small bowl; toss with lemon
juice. Stir bananas and 1 cup strawberries into the
pudding. Fold in 1-3/4 cups whipped topping.

Spread half of pudding mixture over the graham crackers;
repeat. Cover and refrigerate overnight. Refrigerate
remaining berries and whipped topping. Just before
serving, top with remaining berries and topping. If
desired, garnish with mint.

Jackie Termont, Richmond, Virginia

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No-Bake Peanut Butter Cheesecake
Categories: Cakes, Desserts, Dairy, Chees, Nuts
Yield: 16 servings

18 Oreo cookies; finely
- crushed
1/3 c Butter; melted

MMMMM-----------------------MOUSSE LAYERS----------------------------
1 1/4 c Heavy whipping cream
5 oz Cream cheese; softened
2 tb Butter; softened
3/4 c Creamy peanut butter
1 1/4 c Confectioners' sugar
5 oz Bittersweet chocolate;
- chopped
3 1/2 oz Milk chocolate candy bar;
- chopped
1/3 c Sugar
1/4 c Milk
1 ts Vanilla extract

MMMMM--------------------------GANACHE-------------------------------
6 oz Bittersweet chocolate;
- chopped
2/3 c Heavy whipping cream
1 ts Vanilla extract

Combine cookie crumbs and butter. Press onto the bottom
of a greased 9" springform pan.

In large bowl, beat cream until stiff peaks form. In
another large bowl, beat cream cheese, butter and peanut
butter until smooth; beat in confectioners’ sugar. Fold
in half of the whipped cream. Spread evenly over crust.
Refrigerate while preparing the next layer.

Place bittersweet and milk chocolates in a small bowl.
In a small saucepan, combine sugar and milk; bring just
to a boil, stirring constantly to dissolve sugar. Pour
over chocolate; stir with a whisk until smooth. Stir in
vanilla. Cool to room temperature, stirring
occasionally. Fold in remaining whipped cream. Spread
evenly over peanut butter layer. Freeze 2 hours or until
firm.

For ganache, place chocolate in a small bowl. In a small
saucepan, bring cream just to a boil. Pour over
chocolate; whisk until smooth. Stir in vanilla. Cool to
room temperature or until ganache thickens to a
spreading consistency, stirring occasionally. Spread
over cheesecake. Refrigerate 1 hour or until set. Remove
rim from pan.

JaNon Furrer, Prescott, Arizona

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "A joke's a very serious thing" -- Charles Churchill
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