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Title: Creamy Beef & Onion Pasta
Categories: Beef, Pasta, Dairy, Vegeables, Cheese
Yield: 6 servings
3 c Uncooked spiral pasta
1 lb Ground beef
1/2 sm Onion; diced
1 c Heavy whipping cream
1 c Milk
1 oz Env onion soup mix
1/4 c Shredded Gruyere cheese
1/4 c Shredded Swiss cheese
Chopped fresh thyme; opt
Green onions; opt
Cook pasta according to package directions; drain. In a
large skillet, cook beef and onion over medium-high
heat, breaking up beef into crumbles, until meat is no
longer pink and onions are tender, 5-7 minutes; drain
and return to the pan. Stir in cream, milk and soup mix;
bring to a boil. Reduce heat; simmer uncovered until
mixture thickens, 8-10 minutes.
Remove from heat and stir in cheeses and cooked pasta.
If desired, serve with thyme and green onions.
Kristin Bowers, Gilbert, Arizona
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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