MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swiss Potato Soup
Categories: Potatoes, Pork, Vegetables, Cheese, Dairy
Yield: 4 servings

5 sl Bacon; diced
1 md Onion, chopped
2 c Water
4 md Potatoes; peeled, diced
1 1/2 ts Salt
1/8 ts Pepper
1/3 c -p flour
2 c Milk
1 c Shredded Ementhal cheese

In a large saucepan, cook bacon until crisp; remove to
paper towels with a slotted spoon. Drain, reserving 1
tablespoon drippings.

Saute onion in drippings until tender. Add water,
potatoes, salt and pepper. Bring to a boil. Reduce heat;
simmer, uncovered, until potatoes are tender, about 12
minutes.

Combine flour and milk until smooth; gradually stir into
potato mixture. Bring to a boil; cook and stir until
thickened and bubbly, about 2 minutes. Remove from the
heat; stir in cheese until melted. Sprinkle with bacon.

Krista Musser, Orrville, Ohio

Makes: 4 servings (1 quart)

RECIPE FROM: https://www.tasteofhome.com

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