MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fast Refried Bean Soup
Categories: Beans, Vegetables, Chilies, Salsa
Yield: 8 servings

16 oz Can spicy refried beans
15 1/4 oz Can whole kernel corn,
- drained
15 oz Can black beans, rinsed and
- drained
14 1/2 oz Can chicken broth
14 1/2 oz Can stewed tomatoes; cut up
1/2 c Water
4 oz Can chopped green chilies
1/4 c Salsa
Tortilla chips

In a large saucepan, combine the first 8 ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, until
heated through, 8-10 minutes. Serve with tortilla chips.

Darlene Brenden, Salem, Oregon

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Time has a wonderful way of weeding out the trivial.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)