MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ramen Corn Chowder
Categories: Pasta, Vegetables, Dairy, Pork, Cheese
Yield: 4 servings

2 c Water
3 oz Pkg chicken ramen noodles
15 1/4 oz Can whole kernel corn,
- drained
14 3/4 oz Can cream-style corn
1 c Milk
1 ts Dried minced onion
1/4 ts Curry powder
3/4 c Shredded cheddar cheese
1/3 c Diced cooked bacon
1 tb Minced fresh parsley
1 tb Minced chives

In a small saucepan, bring water to a boil. Break
noodles into large pieces. Add noodles and contents of
seasoning packet to water. Reduce heat to medium. Cook,
uncovered, for 2-3 minutes or until noodles are tender.

Stir in the corn, cream-style corn, milk, onion and
curry powder; heat through. Stir in the cheese, bacon,
parsley and chives until blended. If desired, top with
additional bacon, chives or cheddar cheese.

Darlene Brenden, Salem, Oregon

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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