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Title: Quick Pork Chilli
Categories: Pork, Vegetables, Beans, Chilies
Yield: 12 servings

1 lb Pork sausage
1 lg Onion; chopped
32 oz (2 cans) Brooks chilli hot
- beans; undrained
28 oz Can crushed tomatoes
3 c Water
4 oz Can chopped green chilies
1 1/2 oz Env chiili seasoning mix
2 tb Sugar

In a Dutch oven, cook sausage and onion over medium heat
6-8 minutes or until meat is no longer pink, breaking
into crumbles; drain. Add remaining ingredients; bring
to a boil. Reduce heat; simmer, covered, 20 minutes,
stirring often.

Janice Westmoreland, Brooksville, Florida

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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