MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Barbara's Italian Wedding Soup
Categories: Pork, Vegetables, Poultry, Greens, Pasta
Yield: 6 servings

20 oz Italian sausage
2 Shallots; fine chopped
3 cl Garlic; minced
32 oz Chicken broth
3/4 c Uncooked whole wheat orzo
- pasta
1/4 ts Pepper
10 c Coarse chopped escarole or
- spinach
1/2 c Coarse chopped fresh Italian
- parsley

In a 6 qt. stockpot, cook sausage, shallots and garlic
over medium heat until sausage is no longer pink, 6-8
minutes, breaking up sausage into crumbles. Drain.

Add broth to sausage mixture; bring to a boil. Stir in
orzo, pepper and escarole; return to a boil. Reduce
heat; simmer, uncovered, until orzo is tender, 10-12
minutes. Stir in parsley before serving.

Barbara Spitzer, Lodi, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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