MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg Drop Soup
Categories: Five, Poultry, Vegetables
Yield: 4 servings

3 c Chicken broth
1 tb Cornstarch
2 tb Cold water
1 lg Egg; lightly beaten
1 Green onion; sliced

In a large saucepan, bring broth to a boil over medium
heat. Combine cornstarch and water until smooth;
gradually stir into broth. Bring to a boil; cook and
stir for 2 minutes or until thickened.

Reduce heat. Drizzle beaten egg into hot broth, stirring
constantly. Remove from the heat; stir in onion.

Amy Beth Corlew-Sherlock, Lapeer, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Computer Hacker wanted. Must have own axe.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)