MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pico De Gallo Black Bean Soup
Categories: Five, Beans, Herbs, Chilies
Yield: 6 Servings

60 oz (4 cans) black beans; rinsed
- drained
2 c Vegetable broth
2 c Pico de gallo
1/2 c Water
2 ts Ground cumin

MMMMM--------------------------TOPPERS-------------------------------
Chopped fresh cilantro
Additional pico de gallo

In a Dutch oven, combine the first 5 ingredients; bring
to a boil over medium heat, stirring occasionally.
Reduce heat; simmer, uncovered, until vegetables in pico
de gallo are softened, 5-7 minutes, stirring
occasionally.

Puree soup using an immersion blender, or cool soup
slightly and puree in batches in a blender. Return to
pan and heat through. Serve with toppings as desired.

Makes 6 servings (about 2 quarts)

Darlis Wilfer, West Bend, Wisconsin

RECIPE FROM: https://www.tasteofhome.com

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