MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rum Chocolate
Categories: Five, Beverages, Dairy, Chocolate, Booze
Yield: 1 Guzzle

2 oz Light rum
1 oz Creme da cacao
2 oz Hershey's chocolate syrup
1 c Whole milk; heated
1 Mint leaf; garnish, opt

Using milk warmed to 180øF/82øC stir in rum, creme de
cacao and chocolate syrup on a tallish glass mug.

Garnish with a mint leaf or sprig if desired.

Reconstructed from memories of Dave Grossblatt's Cafe
Rienzi on MacDougal St., Greenwich Village, NYC

Makes one drink

Uncle Dirty Dave's Kitchen

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