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Title: Turkey & Vegetable Barley Soup
Categories: Poultry, Vegetables, Greens, Grains
Yield: 6 servings

1 tb Oil
5 md Carrots; chopped
1 md Onion; chopped
2/3 c Quick-cooking barley
6 c Chicken broth
2 c Diced, cooked turkey
2 c Fresh baby spinach
1/2 ts Pepper

In a large saucepan, heat oil over medium-high heat. Add
carrots and onion; cook and stir until carrots are
crisp-tender, 4-5 minutes.

Stir in barley and broth; bring to a boil. Reduce heat;
simmer, covered, until carrots and barley are tender,
10-15 minutes. Stir in turkey, spinach and pepper; heat
through.

Lisa Wiger, St. Michael, Minnesota

Makes: 6 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)