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Title: Black Bean Turkey Chilli
Categories: Poultry, Beans, Chilies, Cheese, Vegetables
Yield: 6 Servings

1 lb Lean ground turkey
1 lg Bell pepper; chopped
1 md Onion, chopped
2 tb Chilli spice mix
1/2 ts Salt
1/4 ts Pepper
1/4 ts Cayenne pepper
15 oz Can tomato sauce
15 oz Can black beans; rinsed;
- drained
1 1/2 c Frozen corn; thawed
1 lg Tomato; chopped
1/2 c Water
Shredded cheddar cheese

In a 6 qt. stockpot, cook and crumble turkey with green
pepper and onion over medium-high heat until no longer
pink, 5-7 minutes. Stir in seasonings; cook 1 minute.

Stir in tomato sauce, beans, corn, tomato and water;
bring to a boil. Reduce heat; simmer, uncovered, to
allow flavors to blend, about 10 minutes, stirring
occasionally. Serve with cheese.

Marisela Segovia, Miami, Florida

Makes 6 servings

RECIPE FROM: https://www.tasteofhome.com

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