MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Carrot Soup
Categories: Vegetables, Potatoes
Yield: 6 servings

1 md Onion; chopped
2 Celery ribs; chopped
1 tb Oil
4 c Vegetable broth
1 lb Carrots; sliced
2 lg Yukon Gold potatoes; peeled,
- diced
1 ts Salt
1/4 ts Pepper
Fresh cilantro leaves; opt

In a large saucepan, saute onion and celery in oil until
tender. Add the broth, carrots and potatoes; bring to a
boil. Reduce heat; cover and simmer for 15-20 minutes or
until vegetables are tender. Remove from the heat; cool
slightly.

Transfer to a blender; cover and process until smooth.
Return to pan; stir in salt and pepper. Heat through. If
desired, sprinkle with cilantro.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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