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Title: Tortilla Chips Casserole
Categories: Beef, Vegetables, Dairy, Herbs, Cheese
Yield: 6 Servings

1 lg Onion
1 lb Ground beef
2 cl Garlic; minced
1 1/2 c Canned Mexican vegetable mix
2 c Burrito cooking sauce or
- chunky salsa
1/2 c Milk or sour cream
pn (ea) oregano cumin & paprika
2 c Grated Cheddar and/or
- Monterey Jack cheese
3 1/2 c Crushed tortilla chips; 200g
- (7 oz)
Black olives; garnish

In a large pan, saute onion in olive oil. Add ground
beef and garlic and cook until cooked through, breaking
it into small pieces while cooking.

Stir in mixed vegetables, burrito sauce and milk. Season
with oregano, cumin and paprika. Cook for 2-3 minutes.

Stir in half of the cheese and crushed tortilla chips.

Transfer the mixture into an oiled 9" X 9" (22cm X
12.5cm; 8 cups volume) baking dish. Top with remaining
cheese and garnish with sliced black olives.

Bake in a 350ºF/175ºC oven for about 30 minutes or until
heated through and bubbly.

RECIPE FROM: https://www.kitchennostalgia.com

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... Two people can't stir what's in a saucepan at the same time.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)