MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simple Lemon Mousse
Categories: Citrus, Dairy, Desserts
Yield: 6 servings

2/3 c Sugar
2 tb Cornstarch
ds Salt
3 lg Egg yolks
2/3 c Whole milk
1/2 c Lemon juice
2 ts Grated lemon zest
1 c Heavy whipping cream
Lemon slices; opt

In a small saucepan, mix sugar, cornstarch and salt;
whisk in egg yolks and milk until smooth. Whisk in lemon
juice until blended; bring to a boil over medium heat,
stirring constantly. Cook and stir until thickened
slightly, about 2 minutes longer. Stir in lemon zest.

Transfer mixture to a bowl. Cover and refrigerate until
cold.

To serve, in a small bowl, beat cream on high speed
until soft peaks form. Fold into lemon mixture. Spoon
into serving dishes. If desired, top with additional
whipped cream and lemon slices.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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