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Title: Lemon-Parsley Baked Cod
Categories: Seafood, Citrus, Herbs
Yield: 4 servings

3 tb Lemon juice
3 tb Butter, melted
1/4 c A-Pe flour
1/2 ts Salt
1/4 ts Paprika
1/4 ts Lemon-pepper seasoning
4 (6 oz ea) cod fillets
2 tb Minced fresh parsley
2 ts Grated lemon zest

Set oven @ 400oF/205oC.

In a shallow bowl, mix lemon juice and butter. In a
separate shallow bowl, mix flour and seasonings. Dip
fillets in lemon juice mixture, then in flour mixture to
coat both sides; shake off excess.

Place in a 13" x 9" baking dish coated with cooking
spray. Drizzle with remaining lemon juice mixture. Bake
12-15 minutes or until fish just begins to flake easily
with a fork. Mix parsley and lemon zest; sprinkle over
fish.

Trisha Kruse, Eagle, Idaho

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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