MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Thyme Chicken
Categories: Poultry, Citrus, Herbs, Vegetables
Yield: 4 servings

3 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
4 (6 oz ea) boned, skinned
- chicken breast halves
2 tb Olive oil
1 md Onion; chopped
1 tb Butter
1/2 ts Dried thyme
1 c Chicken broth
3 tb Lemon juice
2 tb Minced fresh thyme

In a small bowl, combine flour, salt and pepper. Set
aside 4-1/2 teaspoons for sauce. Sprinkle remaining
flour mixture over both sides of chicken.

In a large nonstick skillet, heat oil over medium heat.
Add chicken; cook until juices run clear, 7-9 minutes on
each side. Remove and keep warm.

In the same pan, melt butter over medium-high heat. Add
onion; cook and stir until tender, 3-5 minutes. Stir in
thyme and reserved flour mixture until blended.
Gradually stir in broth and lemon juice, scraping up any
browned bits from bottom of pan. Bring to a boil; cook
and stir until thickened, about 2 minutes. Serve over
chicken. Sprinkle with thyme.

Kay Shimonek, Corsicana, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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