MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lavender Lemon Bars
Categories: Citrus, Nuts, Cookies
Yield: 24 servings

3/4 c Butter; softened
1/2 c Confectioners' sugar
2 c A-P flour
1/2 c Ground almonds
2 ts Dried lavender flowers
2 ts Grated lemon zest

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1 3/4 c Sugar
1/3 c A-P flour
1/2 ts Baking soda
4 lg Eggs
1/3 c Lemon juice
Confectioners' sugar

Set oven @ 350oF/175oC.

In a small bowl, cream butter and confectioners' sugar.
Add the flour, almonds, lavender and lemon zest; beat
until crumbly. Pat into an ungreased 13x9-in. baking
dish. Bake for 15 minutes or until edges are golden
brown.

Meanwhile, in another small bowl, combine the sugar,
flour, baking soda, eggs and lemon juice; beat until
frothy. Pour over hot crust. Return to oven and bake for
20-25 minutes or until light golden brown. Cool on a
wire rack. Cut into bars; dust with confectioners'
sugar. Refrigerate leftovers.

Judith Hilinski, Cuyahoga Falls, Ohio

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I ordered "Quenelles de Mer" and got Gelfilte fish.
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