March 28 - National Something On A Stick Day

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Title: Souvlakia (Greek Shish-Kabobs)
Categories: Lamb/mutton, Bbq, Citrus
Yield: 8 Servings

4 lb Lamb in 1 1/2" cubes
3 md Onions
1/2 c Lemon juice
1/2 c Olive oil
1 ts Garlic granules
1 tb Salt
1 ts Ground black pepper
1 ts Oregeno; dried
1 Fresh lemon; juiced

Cut lamb into 1-1/2" squares. Marinade in the olive oil,
lemon juice, garlic, oregeno, salt, and pepper for an hour
or two stirring occasionally.

Quarter onions, then cut into large pieces.

Place lamb and onion chunks on skewers alternating them as
you go. Grill over hot coals for about 20 minutes turning
every 5 minutes.

Squeeze fresh lemon over kabobs. Serve over white rice.

Meal Master Format by Dave Drum - 28 March 2008

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... David had his ID stolen. Now he's just Dav.
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