MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Overnight Layered Lettuce Salad
Categories: Greens, Vegetables, Cheese, Pork, Fruits
Yield: 16 servings

1 md Head iceberg lettuce; torn
1 md Brll pepper; chopped
1 sm Red bell pepper; chopped
1 md Onion; sliced, in rings
2 c Frozen peas
1 c Mayonnaise
2 tb Sugar
1 c Shredded Cheddar cheese
12 sl Bacon; cooked, crumbled
3/4 c Dried cranberries

In a 4 qt. or 13" X 9" glass dish, layer the first 5
ingredients. In a small bowl, mix mayonnaise and sugar;
spoon over salad, spreading to cover.

Sprinkle top with cheese, bacon and cranberries.
Refrigerate, covered, overnight.

Mary Brehm, Cape Coral, Florida

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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