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Title: Retro Pistachio Salad
Categories: Dairy, Fruits, Nuts
Yield: 12 servings

16 oz Tub whipped topping
3 3/8 oz Box instant pistachio
- pudding mix
6 dr Green food coloring; opt
3 c Miniature marshmallows
20 oz Can pineapple tidbits;
- undrained
1/2 c Chopped pistachios
Additional whipped topping;
- opt

In a large bowl, combine whipped topping, pudding mix
and, if desired, food coloring. Fold in the marshmallows
and pineapple. Cover and refrigerate for at least 2
hours. Just before serving, top with additional whipped
topping if desired, and sprinkle with nuts.

Pattie Ann Forssberg, Logan, Kansas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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