MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Feta Tossed Salad
Categories: Nuts, Herbs, Fruits, Vegetables, Greens
Yield: 10 servings

2 tb Butter
1 tb Sugar
1/8 ts Pepper
1 c Walnut halves

MMMMM--------------------------DRESSING-------------------------------
1/3 c Olive oil
3 tb White wine vinegar
1 1/2 ts Dijon mustard
2 cl Garlic; minced
1/2 ts Sugar
1/4 ts Dried oregano
1/8 ts Salt
1/8 ts Dried parsley flakes
1/8 ts Pepper
2 tb Fine chopped onion

MMMMM---------------------------SALAD--------------------------------
5 c Torn romaine
5 c Torn red leaf lettuce
1 md Green apple; chopped
1 md Red apple; chopped
1 c Crumbled feta cheese

Set oven @ 350oF/175oC.

In a small skillet, melt butter over medium heat; stir
in sugar and pepper. Add walnuts; toss to coat. Spread
evenly onto a baking sheet. Bake until lightly browned,
about 15 minutes, stirring every 5 minutes. Cool on a
wire rack.

Place dressing ingredients in a blender; cover and
process until blended. Place salad ingredients in a
large bowl; toss with dressing. Top with walnuts. Serve
immediately.

Marlene Clark Apple Valley, California

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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