MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberries & Cream Coffee Cake
Categories: Fruits, Dairy, Nuts, Breads
Yield: 12 servings

1 c Butter, softened
2 c Sugar
2 lg Eggs; room temp
1 ts Vanilla extract
1 3/4 c A-P flour
1 ts Baking powder
1/4 ts Salt
1 c Sour cream
1 c Unsweetened blueberries
1/2 c Packed brown sugar
1/2 c Chopped pecans; opt
1 ts Ground cinnamon
1 tb Confectioners' sugar

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. Combine the flour,
baking powder and salt; add to the creamed mixture
alternately with sour cream, beating well after each
addition. Fold in blueberries.

Spoon half of batter into a greased and floured 10-in.
fluted tube pan. In a small bowl, combine the brown
sugar, pecans if desired, and cinnamon. Sprinkle half
over the batter. Top with remaining batter; sprinkle
with remaining brown sugar mixture. Cut through batter
with a knife to swirl the brown sugar mixture.

Bake # 350ºF/175ºC until a toothpick inserted near the
center comes out clean, 55-60 minutes. Cool for 10
minutes before removing from pan to a wire ra

Susan Ober, Franconia, New Hampshire

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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