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Title: Roasted Tater Rounds w/Green Onions & Tarragon
Categories: Potatoes, Vegetables, Herbs
Yield: 8 servings

4 lb Potatoes; sliced 1/4" thick
Cooking spray
2 ts Sea salt
1 ts Coarse ground pepper
6 Green onions; thin sliced
3 tb Minced fresh parsley
2 tb Minced fresh tarragon
Olive oil; opt

Heat broiler. Place potatoes in a large microwave-safe
bowl; spritz with cooking spray and toss to coat.
Microwave, covered, on high 10-12 minutes or until
almost tender, stirring halfway through cooking.

Spread potatoes into greased 15x10x1-in. baking pans.
Spritz with additional cooking spray; sprinkle with salt
and pepper.

Broil 4" - 6" from heat 10-12 minutes or until golden
brown, stirring halfway through cooking. In a small
bowl, mix green onions, parsley and tarragon. Sprinkle
over potatoes; toss to coat. If desired, drizzle with
olive oil.

Ally Phillips, Murrells Inlet, South Carolina

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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