MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rice Noodle Salad w/Mango
Categories: Pasta, Vegetables, Fruits, Nuts, Chilies
Yield: 4 servings
2 Nests rice noodles
170 g Asparagus
1 Cucumber; 1/2 diced, 1/2
- sliced
2 Ribs celery w/leaves;
- sliced
2 Avocados; peeled, pitted,
- sliced
1 Ripe mango; diced
30 g Roasted cashews; to serve
MMMMM--------------------------DRESSING-------------------------------
3 tb Rice wine vinegar
1 cl Garlic; chopped
1 Red chile; sliced
1 (4 cm) pc fresh ginger;
- peeled, grated
1/4 c Canola oil
1 ts Caster sugar
1/2 Lemon
1/2 ts Fish sauce
Cook the nests rice noodles in boiling water until
tender, then drain and cool.
Blanch the asparagus and slice.
Toss the noodles, asparagus, diced and sliced cucumber,
and sliced celery ribs with leaves.
To make the dressing, combine 3 T rice wine vinegar, 1
clove chopped garlic, 1 sliced red chile, 1 x 4 cm
piece peeled and grated fresh ginger, canola oil, 1 t
caster sugar, the juice of 1/2 lemon and 1/2 t fish
sauce. Drizzle over the salad and top with sliced
avocados and diced ripe mango.
Sprinkle over roasted cashews.
Recipe By: Hannah Lewry
Makes: 4 servings
RECIPE FROM:
https://taste.co.za
Uncle Dirty Dave's Archives
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