MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mum’s Curried Mince Mac & Cheese
Categories: Pasta, Cheese, Beef, Curry, Chilies
Yield: 8 servings
250 g (8 oz dry weight) macaroni;
- cooked
MMMMM-----------------------CURRIED MINCE----------------------------
1 tb Olive oil
3 tb Butter
1 md Onion; chopped
1 tb Garlic; chopped
500 g (17 oz) beef mince
1 tb Durban masala (or your
- favourite masala)
1 ts Red ground chile; to taste
1 ts Ground cumin
1 ts Garam masala
1 ts Celery salt
1 ts Ground coriander
25 ml Sachet beef demi-glace
- stock
400 g (14 oz) can chopped Italian
- tomatoes; blended
MMMMM---------------------------SAUCE--------------------------------
60 g (2 oz) butter
50 g (1.75 oz) A-P flour
1 l (34 fl oz) milk
Salt
1/2 ts Cayenne pepper
100 g (3.5 oz) Cheddar cheese;
- grated
Mozzarella and Cheddar;
- grated, to sprinkle
Heat the olive oil and butter in a saucepan. Fry the
onion until caramelised.
Add the garlic and fry for 1 minute.
Add the beef mince and spices and brown the mince.
Add the demi-glace and tomatoes. Simmer over a
medium-low heat until reduced and thickened, then set
aside.
To make the sauce, melt the butter in a saucepan and add
the flour. Cook for a few minutes until the flour and
butter are golden in colour.
Add the milk all at once, whisking continuously. Add the
salt and cayenne pepper. Whisk continuously until the
sauce starts to thicken.
Once thickened, remove from the heat and mix in the
Cheddar.
Place the cooked pasta in the base of a large casserole
dish. Pour over the cooked mince and spread. Pour over
the sauce.
Sprinkle over a generous amount of Cheddar and
mozzarella and bake at 170°C until golden brown,
about 10-15 minutes. Serve hot.
Published in Woolworth's Taste Magazine
Recipe by: Tahila Pillay
Makes: 8 servings
RECIPE FROM:
https://taste.co.za
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