MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sparkling Mocktails
Categories: Beverages, Citrus, Fruits
Yield: 4 servings

MMMMM--------------------CLEMENGOLD MOCKTAIL-------------------------
Ice cubes w/fresh fruit
275 ml Bottle Woolworths ClemenGold
Sparkling flavoured drink

MMMMM----------------------LITCHI MOCKTAIL---------------------------
Ice cubes w/edible flowers
275 ml Bottle Woolworths litchi
Sparkling flavoured drink
1 Sprig fresh rosemary;
- garnish

MMMMM------------------GRAPEFRUIT SODA MOCKTAIL-----------------------
Ice cubes; crushed
1/2 Grapefruit; sliced
1 Lime; sliced
200 ml Box Woolworths 100% ruby
- grapefruit fruit juice
- blend
50 ml Soda water
Edible flowers; garnish

MMMMM-----------------CRANBERRY & BERRY MOCKTAIL----------------------
200 Ice cubes w/berries
200 ml Box Woolworths 100%
- cranberry fruit juice
- blend

CLEMENGOLD MOCKTAIL: Freeze fruit and water in ice
trays. Place the fruity ice in a glass, then top up with
sparkling 15% ClemenGold mandarin drink.

LITCHI MOCKTAIL: Freeze edible flowers and water in ice
trays. Place the ice cubes in a glass, then top up with
sparkling 6% litchi drink. Garnish with fresh rosemary.

GRAPEFRUIT SODA MOCKTAIL: Fill a glass with crushed ice,
slices of grapefruit and lime. Add 100% ruby grapefruit
fruit juice blend, then top up with soda water. Garnish
with edible flowers.

CRANBERRY & BERRY MOCKTAIL Freeze berries and water in
ice trays. Place the berry ice in a glass, then top up
with 100% cranberry fruit juice blend.

Published in Woolworth's Taste Magazine

Recipe by: Jacqueline Burgess

Makes: 4 servings

RECIPE FROM: https://taste.co.za

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cape Malay-Style Chicken Sloppy Joes
Categories: Poultry, Squash, Vegetables, Breads
Yield: 6 servings

MMMMM----------------------PICKLED CUCUMBER---------------------------
1 Mediterranean cucumber; in
- thin rounds
1 Lime; juiced
1 c Red wine vinegar; warmed
- slightly
1 sm Red onion; thin sliced

MMMMM------------------------SLOPPY JOES-----------------------------
Olive oil; for frying
500 g Chicken mince
1 Onion; thin sliced
1 cl Garlic; crushed
400 ml Can coconut cream
6 tb Mango atchar
6 Sesame bread rolls; halved,
- toasted
Fresh coriander; to serve

To make the pickled cucumber, mix all the ingredients
together in a bowl and allow to stand while you prepare
the chicken.

Heat a splash of olive oil in a large pan and fry the
mince until golden and cooked through.

Remove the mince from the pan and saute the onion until
translucent. Add the garlic and fry until fragrant, then
add the coconut cream and atchar. Cook until the liquid
is reduced by half, then add the cooked mince. The sauce
should be thick enough to coat the mince.

Serve the chicken mince on the rolls, topped with the
coriander and pickled cucumber.

Recipe By: Hannah Lewry

Makes: 6 servings

RECIPE FROM: https://taste.co.za

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