MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Cape Malay-Style Pickled Fish
Categories: Seafood, Vegetables, Herbs, Curry
Yield: 5 servings

2 tb Olive oil
5 lg Onions; in thin rings
1 x 3 cm piece fresh ginger;
- grated
4 cl Garlic; crushed
5 ts Mild curry powder
2 ts Turmeric
6 Bay leaves
1 ts Whole allspice or allspice
- powder
1 ts Coriander seeds
1 ts Whole cumin or cumin powder
1 Litre white vinegar
300 g Sugar
2 kg (4 1/2 lb) kingklip;
- butterflied
+=OR=+
2 kg (4 1/2 lb) deep-sea hake
- fillets, cut in portions
Salt & fresh ground pepper
Flour; for dusting

In a stainless-steel saucepan over a medium heat, add 1
T oil and, when hot, gently sauté the onion until
translucent. Add the ginger, garlic and spices and fry
gently for a few minutes, or until fragrant.

Add the vinegar and sugar and stir until the sugar has
dissolved. Simmer for 20 minutes. Meanwhile, dust the
fish with the seasoned flour and pat off any excess.

Heat 1 TB oil in a heavy-based frying pan and, when hot,
fry the fish until golden but still succulent.

Place a layer of fish in a deep sterile glass or
non-metallic container and pour a little of the hot
sauce over it, to cover. Continue layering fish and
sauce until all the fish is covered. Cool, then chill
until ready to serve.

Published in Woolworth's Taste Magazine

Recipe by: TASTE Test Kitchen

Serves: 4 to 6

RECIPE FROM: https://taste.co.za

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spiced Dates
Categories: Fruits, Nut, Herbs, Chocolate
Yield: 10 servings

400 g Pack Medjool dates
1/2 c Peanut butter
1/2 ts Ground cinnamon; more to
- sprinkle
1/2 ts Ground cardamom; more to
- sprinkle

MMMMM------------------------TO DECORATE-----------------------------
100 g Dark chocolate; melted
Chopped almonds
Fine chopped almonds or
- hazelnuts
Edible flowers

Use a sharp knife to make a slit down the dates and
remove the stones.

In a small bowl, combine the peanut butter with the
spices. Taste to see if you want to add more spice. Fill
each date with the peanut butter mixture and press in a
date.

Drop each date into the melted chocolate and cover until
evenly coated. Place the coated dates on a tray lined
with baking paper. While the chocolate is still runny,
scatter over chopped nuts, edible flowers and sprinkle
more cardamom and cinnamon over each date. Chill until
set, about 15 minutes.

Recipe By: Fatima Saib

Makes: 10

RECIPE FROM: https://taste.co.za

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