MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ma's Yellada
Categories: Five, Pastry, Grains
Yield: 50 servings

260 g (9 oz) A-P flour; sifted
40 g (1.5 oz) sesame seeds
100 g (4 oz) sugar
40 g (1.5 oz) butter
1/2 c Water; more as required
Oil; for deep-frying

Combine the flour, sesame seeds and sugar in a mixing
bowl.

Rub the butter into the flour mixture until very well
combined.

Add the water and mix to form a soft dough. Add more
water if the dough is too dry.

Thinly Roll out the dough into a large rectangle. Slice
into squares, alternatively cut dough in any desired
shape.

Deep-fry the dough in hot oil until golden and crispy.

Published in Woolworth's Taste Magazine

Recipe by: Tahila Pillay

Makes: 50 pieces

RECIPE FROM: https://taste.co.za

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick & Easy Pork & Tenderstem Broccoli Stir-Fry
Categories: Pork, Vegetables, Herbs, Chilies
Yield: 4 servings

2 cl Garlic; sliced
2 Red chilies; chopped
1 (5 cm) pc ginger; peeled,
- grated
2 tb Canola oil
400 g Tenderstem broccoli
400 g Pork fillet; sliced
2 tb Olive oil
3/4 c Soy sauce
60 g Dark brown sugar or honey
Black pepper
Roast peanuts; to serve
Sticky rice; to serve

Stir-fry sliced garlic cloves, chopped red chillies and
peeled and grated ginger in oil in a hot pan for 1-2
minutes. Set aside.

Stir-fry the broccoli in the same pan for 3-5 minutes,
then set aside. Slice the pork fillet and toss in olive
oil. Pan-fry the pork for 5 minutes, or until cooked
through.

Place soya sauce, dark brown sugar or honey and black
pepper to taste into another pan. Swirl until the sugar
dissolves and the sauce becomes sticky. Add the pork and
broccoli and toss to coat.

Serve hot sprinkled with the crispy chilli, garlic and
ginger, roast peanuts and sticky rice.

COOK'S NOTE: Match Tenderstem broccoli with almonds,
anchovies, bacon, butter, chilies, cream, cumin, feta,
garlic, olive oil, oranges, potatoes, walnuts and
watercress.

Recipe By: Hannah Lewry

Makes: 4 serving

RECIPE FROM: https://taste.co.za

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