MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Chilli
Categories: Beef, Vegetables, Herbs, Chilies, Beer
Yield: 7 servings

2 tb Olive oil
1 lg Yellow onion; fine chopped
Salt
2 lb 80% lean ground beef
8 cl Garlic; fine chopped
6 oz Can tomato paste
1 tb Sweet paprika
2 ts Chipotle powder
2 ts Ground cumin
2 ts Garlic powder
2 ts Onion powder
2 ts Mustard powder
2 ts Hot smoked paprika
1/2 ts Cayenne powder
1/2 ts Ground cinnamon
1/4 ts Ground cloves
12 oz Pilsner beer
14 oz Can diced or crushed
- tomatoes w/juice
1/4 c Cider vinegar
2 tb Dark brown sugar
2 tb Soy sauce
2 ts Beef stock bouillon paste
1 1/2 ts Unsweetened cocoa powder
28 oz (2 cans) kidney beans;
- drained, rinsed
28 oz (2 cans) pinto beans;
- drained, rinsed
1 tb Worcestershire sauce

MMMMM--------------------------TO SERVE-------------------------------
Hot sauce
Grated sharp Cheddar
Sliced scallions
Sour cream
Crushed tortilla chips

Heat the oil in a large Dutch oven over medium. Add the
onion, season with salt, and cook, stirring
occasionally, until the onion is softened and
translucent, about 8 minutes. Increase the heat to
medium-high, add the beef and garlic, season with salt
and cook, breaking the beef into crumbles with a
spatula, until the beef has lost its pink color, 8 to 10
minutes. Stir in the tomato paste and cook until
slightly darkened and caramelized, about 1 minute. Stir
in all the spices and cook until fragrant, about 1
minute. Add the beer and stir, scraping the bottom of
the pan.

Transfer the beef mixture into a 5 to 8 quart slow
cooker. Stir in the tomatoes, vinegar, brown sugar, soy
sauce, beef bouillon paste, cocoa, beans and 1/2 cup
water. Cover and cook on low for at least 4 hours and up
to 6 hours. (The chilli can hold well on warm for an
additional 2 hours.)

When ready to serve, stir in the Worcestershire sauce.
If the chilli is too thick, stir in a bit of water until
the texture is to your liking. Season to taste with
salt. Serve in bowls and pass the toppings at the table.

By: Sarah DiGregorio

Yield: 6 to 8 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... "The only thing I like about rich people is their money" -- Nancy Astor
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)