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Title: Kitchen Witch's Dandelion Soup
Categories: Soups, Dairy, Vegetables
Yield: 3 Servings

2 tb Butter
2 tb Flour
2 c Milk
2 c Dandelion Flowers
1/8 ts Celery Seed
1/8 ts Thyme
1 Bay Leaf

Melt butter in a medium saucepan over low heat. stir in the
flour to make a roux. Stir in the milk a little at a time
until smooth. Mix in the dandelions, celery seed, thyme, and
bay leaf. Simmer until the flowers are tender, 15-20
minutes.

Oliver Wendell Homes likens the color of dandelion to
"sparks that have leapt from kindling sun's fire."

Recipe By: Janet Morrissey

From: http://www.recipesource.com

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