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Title: Sweet & Tangy Salmon w/Green Beans
Categories: Seafood, Vegetables, Beans
Yield: 4 servings

4 Salmon fillets; 6 oz ea
1 tb Butter
2 tb Brown sugar
2 tb Soy sauce
2 tb Dijon mustard
1 tb Olive oil
1/2 ts Pepper
1/8 ts Salt
1 lb Fresh green beans; trimmed

Set oven @ 425ºF/218ºC.

Place fillets in a 15" X 10" X x1" baking pan coated
with cooking spray. In a small skillet, melt butter;
stir in brown sugar, soy sauce, mustard, oil, pepper and
salt. Brush half of the mixture over salmon.

Place green beans in a large bowl; drizzle with
remaining brown sugar mixture and toss to coat. Arrange
green beans around fillets. Roast until fish just begins
to flake easily with a fork and green beans are
crisp-tender, 14-16 minutes.

Aliesha Caldwell, Robersonville, North Carolina

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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