MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Coffee Cake
Categories: Cakes, Snacks, Fruits
Yield: 6 Servings

2 c (280 g) A-P flour
2 ts Baking powder
1 ts Salt
1/4 c (50 g) white granulated
- sugar
+=PLUS=+
2 tb Sugar
1 ts Ground cinnamon
10 tb (140 g) unsalted butter;
- room temp
2 lg Eggs, beaten
1 c (235 ml) whole milk
1 md Tart green apple; cored,
- peeled, in 1/4" slices

MMMMM----------------------STREUSEL TOPPING---------------------------
4 tb Brown sugar
4 tb Flour
1/4 ts Cinnamon
1 tb Butter; in small cubes

Grease a 9" pie pan (can use a springform pan or square
baking pan)

WHISK FLOUR, BAKING POWDER, SALT: In a medium bowl,
whisk vigorously together the flour, baking powder, and
salt.

MAKE CINNAMON SUGAR: In a separate small bowl, mix 2
Tbsp of the sugar with the cinnamon, set aside.

BEAT BUTTER AND SUGAR, ADD EGGS, ADD FLOUR MIXTURE AND
MILK: Using an electric mixer, beat the butter with the
remaining 1/4 cup sugar. Beat in the eggs until blended.
Add the flour mixture in three additions, alternating
with the milk, beating after each addition until just
combined.

POUR BATTER INTO BAKING DISH, TOP WITH APPLE SLICES,
CINNAMON SUGAR: Pour half of the batter in the bottom of
the baking dish. Lay the apple slices on the batter so
they just cover the batter (you may have to overlap some
slices). Sprinkle the apples with the cinnamon-sugar
mixture. Spread the rest of the batter over the apples.

TOP WITH STREUSEL TOPPING: In a small bowl mix together
the brown sugar, flour, and cinnamon for the streusel
topping. Sprinkle over the cake and dot with butter.

BAKE: Bake the cake at 375oF/190oC for 30-35 minutes or
until it is golden brown and a tester inserted into the
center comes out clean.

By Elise Bauer

Yield: 6 servings

RECIPE FROM: https://www.simplyrecipes.com

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... "For desert, maybe we can split a couple of crumbs." -- Nicholas Sparks
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