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Title: Mama's Million-Dollar Fudge
Categories: Chocolate, Nuts, Candy, Dairy
Yield: 5 servings

4 ts + 1/2 c butter; divided
14 oz (2 jars) marshmallow creme
2 c Chopped walnuts
2 c Semisweet chocolate chips
12 oz German sweet chocolate;
- chopped
12 oz Can evaporated milk
4 1/2 c Sugar
pn Salt

Line a 13 X 9" pan with foil and grease the foil with 4
tsp. butter; set aside.

In a large bowl, place the marshmallow creme, walnuts,
chocolate chips and chopped sweet chocolate in the order
listed; top with remaining butter. Set aside.

In a heavy saucepan, combine the milk, sugar and salt.
Cook over low heat, stirring constantly, until mixture
reaches 235ºF/113ºC (soft-ball stage). Pour over mixture
in bowl and stir. Immediately spread into prepared pan.
Cool completely.

Using foil, lift the fudge out of pan. Discard foil; cut
fudge into 1" squares. Store in airtight containers.

Gloria Heidner, Elk River, Minnesota

Makes: about 5-1/2 pounds

RECIPE FROM: https://www.tasteofhome.com

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