MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Home Fries
Categories: Five, Potatoes, Vegetables, Pork
Yield: 8 servings

1 lb Bacon slices; chopped
8 md Potatoes; peeled, cut in
- 1/2" pieces
1 lg Onion; chopped
1 ts Salt
1/2 ts Pepper

In a large skillet, cook chopped bacon over medium-low
heat until crisp. Remove bacon from pan with a slotted
spoon; drain on paper towels. Reserve the bacon
drippings.

Working in batches, add 1/4 cup bacon drippings,
potatoes, onion, salt and pepper to pan; toss to coat.
Cook and stir over medium-low heat until potatoes are
golden brown and tender, 15-20 minutes, adding more
drippings as needed. Stir in cooked bacon; serve
immediately.

Teresa Koide, Manchester, Connecticut

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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