MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rhubarb Custard Bars
Categories: Desserts, Dairy, Fruits, Pastry
Yield: 36 servings

2 c A-P flour
1/4 c Sugar
1 c Cold butter

MMMMM--------------------------FILLING-------------------------------
2 c Sugar
7 tb A-P flour
1 c Heavy whipping cream
3 lg Eggs; beaten
5 c Fine chopped rhubarb; thawed
- drained

MMMMM--------------------------TOPPING-------------------------------
6 oz Cream cheese, softened
1/2 c Sugar
1/2 ts Vanilla extract
1 c Heavy cream; whipped

In a bowl, combine the flour and sugar; cut in butter
until the mixture resembles coarse crumbs. Press into a
greased 13" X 9" baking pan. Bake @ 350ºF/175ºC for 10
minutes.

Meanwhile, for filling, combine sugar and flour in a
bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour
over crust. Bake @ 350ºF/175ºC until custard is set,
40-45 minutes. Cool.

For topping, beat cream cheese, sugar and vanilla until
smooth; fold in whipped cream. Spread over top. Cover
and chill. Cut into bars. Store in the refrigerator.

Shari Roach, South Milwaukee, Wisconsin

Makes: 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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