MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sunday Best Stuffed Pork Chops
Categories: Pork, Breads, Fruits, Cheese
Yield: 8 servings

6 oz Pkg pork stuffing mix
3/4 ts Seasoned salt
1/2 ts Garlic powder
1/2 ts Coarsey ground pepper
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/4 c Milk
1 c Shredded smoked Gouda
- cheese
1 sm Apple; fine chopped
1/2 c Chopped pecans; toasted
8 Boneless pork loin chops (6
- oz ea)
2 tb Olive oil; divided
Minced fresh chives or
- parsley; opt

Prepare stuffing according to package directions; cool
slightly. In a small bowl, mix seasonings. In another
bowl, whisk soup and milk until blended.

Stir cheese, apple and pecans into cooled stuffing. Cut
a pocket horizontally in the thickest part of each chop.
Fill with stuffing mixture. Brush outsides of chops with
1 tablespoon oil; sprinkle with seasoning mixture.

In a Dutch oven, heat remaining oil over medium heat.
Stand pork chops in pan, stuffing side up, spaced
evenly. Pour soup mixture around chops; bring to a boil.
Reduce heat; simmer, covered, 35-40 minutes or until
pork is no longer pink and a thermometer inserted in
stuffing reads 165°.

Remove from heat; let stand 5 minutes. Transfer chops to
a serving dish. Spoon sauce over top. If desired,
sprinkle with chives or parsley.

Lorraine Smith, Carpenter, Wyoming

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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